[Sca-cooks] Partial Mughal Cookbook
Huette von Ahrens
ahrenshav at yahoo.com
Mon Jul 24 19:23:26 PDT 2006
I just ordered my copy from Abebooks. Thank you! It certainly is cheap enough, but the
postage is expensive, so it kind of makes it into an average priced book.
Huette
--- lilinah at earthlink.net wrote:
> Hey! I found a review of that book i just got:
> Nuskha-e-Shahjahani: Pulaos from the Royal Kitchen of Shah Jahan
> translated by Salma Husain.
> Rupa & Co., New Delhi.
> Pages 71.
>
> http://www.tribuneindia.com/2004/20040620/spectrum/book5.htm
>
> Here the reviewer complains about the odd ingredients and the sketchy
> instructions. I guess i'm just so used to looking at period recipes
> that these looked very complete to me.
>
> And i guess these really look "period" to the mundane cook :-)
> --
> Urtatim (that's err-tah-TEEM)
> the persona formerly known as Anahita
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Remember that while money talks, chocolate sings.
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