[Sca-cooks] OOP: Frozen sauces
Tom Vincent
Tom.Vincent at yahoo.com
Thu Jun 1 06:08:55 PDT 2006
There's a gazillion web references to pork with
cilantro/ginger/pineapple and chicken with cilantro/ginger/mango, for
example. Ginger, cilantro and a fruit are a common sauce/marinade blend.
Or are you looking for period references for the strawberry sauce for
chicken?
Duriel
grizly wrote:
> That sounds really good for roasted pork . . . shoulder or ham. What's the
> reference for this one?
>
> niccolo difrancesco
>
> -----Original Message-----
>
>
> I'd go with apricots, cilantro & ginger with lamb or pork.
>
> I did a period strawberry, red wine & ginger sauce for capon for an arts
> tourney once and it was a winner.
>
> Duriel
>
>
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>
>
--
***********
Tom Vincent
***********
The new Tom Hanks film is based on a book full of lies, deceit & corruption.
It's also based on Dan Brown's "The daVinci Code"
More information about the Sca-cooks
mailing list