[Sca-cooks] OOP: Frozen sauces

grizly grizly at mindspring.com
Thu Jun 1 05:22:56 PDT 2006


That sounds really good for roasted pork . . . shoulder or ham.  What's the
reference for this one?

niccolo difrancesco

-----Original Message-----


I'd go with apricots, cilantro & ginger with lamb or pork.

I did a period strawberry, red wine & ginger sauce for capon for an arts
tourney once and it was a winner.

Duriel






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