[Sca-cooks] the results of getting back to food...a collie gratin

[Saint Phlip]

Awwww. Poor Lassie.....

Phli..., er, Huette...


On 6/1/06, Anne-Marie Rousseau <dailleurs at liripipe.com> wrote:
>
> Hey all from Anne-Marie
> Thought I'd share what I ended up doing last night (to rave reviews.
> Yum!)
>
> I blanched the cauliflower florets and mixed with a goo made of an egg,
> about 1 cup evaporated milk, and a good fistful or two of gruyere. Salt,
> pepper, dash of Tabasco and some mustard powder (this is my basic goo
> for mac n cheese)
> Put it in the oven under a blanket of homemade fresh breadcrumbs that
> had been sautéed in butter and mixed with salt, pepper and more gruyere.
>
> Very pretty! The breadcrumb topping was exactly the crunchy savory
> counterpoint to the creamy smooth goo and slightly nutty collies that I
> was hopoing. And the collies weren't too mooshy. Yay!
>
> Thanks everyone for your input :)
> --AM
>
>
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