[Sca-cooks] Red Sauce
wildecelery at aol.com
wildecelery at aol.com
Fri Jun 2 07:32:45 PDT 2006
I use roasted red bell peppers for Pasta Sauce... since I can't have
tomaotoes
Broil until skin is bl;ackened... dip in a ice water bath , peel, run
through blender with a touch of olive oil add standard italian
spices... basil, oregano, parsley, majoram...
For my last batch I used a beef and vegetable broth as the base
(strained after my demoiselle made a beef stew with no
thickener..potatoes, onions, carrots, beef, water) I also added in
half a can of black olives leftover from homemade pizza night.
-ardenia
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