[Sca-cooks] Red Sauce

[wildecelery at aol.com]

I use  roasted red bell peppers  for Pasta Sauce... since I can't have 
tomaotoes

Broil until skin is bl;ackened... dip in a ice water bath , peel, run 
through blender with a touch of olive oil  add standard italian 
spices... basil, oregano, parsley, majoram...

For my last batch I used a beef and vegetable broth as the base  
(strained after my demoiselle made a beef stew with no 
thickener..potatoes, onions, carrots, beef, water)   I also added in 
half a can of black olives leftover from homemade pizza night.

-ardenia