[Sca-cooks] Phlip's sauce

Saint Phlip phlip at 99main.com
Fri Jun 2 09:00:26 PDT 2006


On 6/2/06, Pappa Scott <bullheaded67 at yahoo.com> wrote:
>
>
>
> The suggestion would be to use sweet Red Bells not a hot red chile.  You
> could of course use any of the sweet Bells (orange, yellow, red, etc) and a
> variety would even make for a more complex mouth feel and flavour.  I
> personally do not care for green bells much but love the sweets.  I of
> course will use greens when the Holy Trinity is called for in my
> cajun/creole recipes.  The suggestions of using Balsamic or any other
> complex vinegar is a good one as well.  Not only for the flavour but to cut
> some of the intensity of the sausage.
>

<Much interesting snippage>

Unfortunately, bell peppers of any variety taste nasty to us. The problem
with the alliums is that one person had just gotten a new job, and
unfortunately, alliums cause major gas problems, which we don't want to
expose the new coworkers to quite yet ;-) A wee tiny bit is OK, but basicly
alliums are out any day except Monday, Tuesday and Wednesday being the days
off.

I have been enjoying the suggestions, though- I like the idea of trying, for
example, capers and olives, and Adamantius' suggested sauce might just work,
particularly if I say that it came from Adamantius, because person who has
these dining difficulties is VERY conservative about comfort food
preferences, and gets cranky when I experiment too much. I added pineable
(leftover) and tomato (ditto) to a basic beef stew, and got griped at, for
example. So, I'm running a rather odd balancing act- if it isn't seen to be
in there, then I can likely get away with it, as long as it doesn't include
the alliums, bell peppers, or mushrooms (real, life-threatening allergy).

But, thanks so far, all- I'm listening and thinking.

-- 
Saint Phlip

Don't like getting old? Beats the Hel out of the alternative.

The purpose of life is not to arrive at the grave, a beautiful corpse,
pretty and well-preserved, but to slide in sideways, thoroughly used up,
totally worn out, proclaiming, "Wow! What a ride!"
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