[Sca-cooks] Waiter service

[Denise Wolff]

One of my apprentices is researching the origin of the Hors de ouvres happy 
hour that usually occurs at events just before the main meal.

Does anyone have any interesting tidbits I can throw at her about the waiter 
offered platters that are passed about ?

She is particularly looking into the service aspect  of it.

Andrea





"The greatest way to live with honor in this world is to be what we pretend 
to be." ~ Socrates

"Behavior is a mirror in which every one displays his own image."  ~ Goethe

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