[Sca-cooks] Waiter service

[Johnna Holloway]

Take a look at the books on cocktails.
Perhaps gentlemen's clubs and officer hours.

Johnnae

Denise Wolff wrote:

> One of my apprentices is researching the origin of the Hors de ouvres 
> happy hour that usually occurs at events just before the main meal.
> Does anyone have any interesting tidbits I can throw at her about the 
> waiter offered platters that are passed about ?
> She is particularly looking into the service aspect  of it.
> Andrea
>