[Sca-cooks] Waiter service
Johnna Holloway
johnna at sitka.engin.umich.edu
Sun Jun 4 10:06:13 PDT 2006
Take a look at the books on cocktails.
Perhaps gentlemen's clubs and officer hours.
Johnnae
Denise Wolff wrote:
> One of my apprentices is researching the origin of the Hors de ouvres
> happy hour that usually occurs at events just before the main meal.
> Does anyone have any interesting tidbits I can throw at her about the
> waiter offered platters that are passed about ?
> She is particularly looking into the service aspect of it.
> Andrea
>
More information about the Sca-cooks
mailing list