[Sca-cooks] Waiter service
Denise Wolff
scadian at hotmail.com
Sun Jun 4 09:36:48 PDT 2006
One of my apprentices is researching the origin of the Hors de ouvres happy
hour that usually occurs at events just before the main meal.
Does anyone have any interesting tidbits I can throw at her about the waiter
offered platters that are passed about ?
She is particularly looking into the service aspect of it.
Andrea
"The greatest way to live with honor in this world is to be what we pretend
to be." ~ Socrates
"Behavior is a mirror in which every one displays his own image." ~ Goethe
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