[Sca-cooks] grilled pineapple
Katherine Throckmorton
kthrockmorton at lycos.com
Sun Jun 4 22:05:48 PDT 2006
Stefan wrote:
> Adamantius' idea of
> sprinkling brown sugar on top sounds good as well, but pineapple is
> already sweet enough (as a diabetic) that I'm going to have to watch
> the amount I eat.
Black pepper is also really good on fresh pineapple.
-Katherine
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