[Sca-cooks] Update on Lisabetta's Feast

[betta]

Thank you bunches.. 
  

Johnna Holloway <johnna at sitka.engin.umich.edu> wrote:
  Le Menagier comes to mind. Several recipes
already out there for that one. Try Googling menagier and recipes
for a selection. (Not all will be appropriate.)
Also check out the list of sources mentioned
here.
http://www.staff.uni-marburg.de/~gloning/cookmat.htm
A number of texts are online or can be interlibrary loaned.

Also check out the illustrations shown here
http://expositions.bnf.fr/fouquet/enimages/expo_us/index.htm
http://expositions.bnf.fr/gastro/enimages/anglais/index.htm
http://www.bnf.fr/enluminures/aaccueil.htm
They may give you some ideas.

Johnnae

betta wrote:

> Okay,
> It is going to be French, and 4 removes. snipped
> <>anyone have links for period french cuisine? 
> Lisabetta
>
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