[Sca-cooks] After-action dinner report

[SilverR0se at aol.com]

In a message dated 6/2/2006 10:56:01 PM Pacific Daylight Time, 
lcm at jeffnet.org writes:


> My mom used to use a rose soap when I was a kid (her name is Rose), and I 
> had occasion to taste it. (don't ask.) Tasted remarkably like this dish. 
> 

Did you get your rose water at the drug store or at the grocery store? It is 
always better (heck, imperative!) to use culinary rose water, not cosmetic 
rose water which contains gylcerin.

Renata ::a victim of the Great Soap Cake!::
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