[Sca-cooks] After-action dinner report

[Laura C. Minnick]

At 03:54 PM 6/5/2006, you wrote:
>In a message dated 6/2/2006 10:56:01 PM Pacific Daylight Time, 
>lcm at jeffnet.org writes:
>
>
>>My mom used to use a rose soap when I was a kid (her name is Rose), and I
>>had occasion to taste it. (don't ask.) Tasted remarkably like this dish.
>
>
>Did you get your rose water at the drug store or at the grocery store? It 
>is always better (heck, imperative!) to use culinary rose water, not 
>cosmetic rose water which contains gylcerin.
>
>Renata ::a victim of the Great Soap Cake!::

*sigh*
Like I said yesterday, I got it in a Middle Eastern grocery. It was in the 
section with the spices and syrups. It was most certainly culinary rose water.

'Lainie
___________________________________________________________________________
Courage is not the absence of fear, but rather the judgement that something 
else is more important than fear.   --Ambrose Redmoon 
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