[Sca-cooks] Garbage
Adele de Maisieres
ladyadele at paradise.net.nz
Thu Jun 8 17:28:44 PDT 2006
Micheal wrote:
> I have done a Beef heart for a champions dish way back when I had no recipe
>so I hoped and prayed it at least looked period.
> One full Beef Heart, wrapped in Fat back bacon unsmoked, roasted at three
>hundred until it became tender.
> The Champion said it was the best he ever ate, upon closer questioning I
>discovered it was the first he ever ate as well. Always wondered after
>words, if most of the modern distates for organs was mental pictures rather
>then tastes.
>
>
I wouldn't be surprised. I've occasionally encountered some serious
squeamishness about offal from people who haven't even tasted it, an
attitude that I consider to be childish. Heart is, incidentally, quite
delicious, as are other organ meats. (I confess to seriously disliking
kidneys, but that's not due to squeamishness-- I just don't like the taste.)
--
Adele de Maisieres
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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