[Sca-cooks] Garbage

[Micheal]

 I will have to hunt up  one of my liver recipes, it comes out tasting like 
steak actually
 Cealian.

----- Original Message ----- 
From: "Adele de Maisieres" <ladyadele at paradise.net.nz>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Thursday, June 08, 2006 9:28 PM
Subject: Re: [Sca-cooks] Garbage


> Micheal wrote:
>
>> I have done a Beef heart for a champions dish way back when I had no 
>> recipe
>>so I hoped and prayed it at least looked period.
>> One full Beef Heart, wrapped in Fat back bacon unsmoked, roasted at three
>>hundred until it became tender.
>>  The Champion said it was the best he ever ate, upon closer questioning I
>>discovered it was the first he ever ate as well. Always wondered after
>>words, if most of the modern distates for organs was mental pictures 
>>rather
>>then tastes.
>>
>>
>
> I wouldn't be surprised. I've occasionally encountered some serious
> squeamishness about offal from people who haven't even tasted it, an
> attitude that I consider to be childish.  Heart is, incidentally, quite
> delicious, as are other organ meats.  (I confess to seriously disliking
> kidneys, but that's not due to squeamishness-- I just don't like the 
> taste.)
>
> -- 
> Adele de Maisieres
>
> -----------------------------
> Habeo metrum - musicamque,
> hominem meam. Expectat alium quid?
> -Georgeus Gershwinus
> ----------------------------- 
>
>
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