[Sca-cooks] Garbage

[Phil Troy / G. Tacitus Adamantius]

On Jun 9, 2006, at 12:15 AM, Stefan li Rous wrote:
> Sounds a lot like haggis insides. :-) I doubt too many SCA folks,
> including myself, would have any idea what a "brushetta" platter was,
> either. But yes, if you hash it up, that changes the texture and
> those that dislike the idea of something, smooth and slimy sliding
> down their throats might be more willing to try it.

Then there's the appearance aspect. Chopped meat, even if it is  
hearts, is chopped meat. Whole hearts are whole hearts...

Adamantius