[Sca-cooks] Recipe and menu ideas wanted
Caointiarn
caointiarn1 at bresnan.net
Fri Jun 16 18:04:50 PDT 2006
Actually, I may have confused everyone. The 2 questions are unrelated.
The first has to do with an SCA event next week, and I'm busy with what I
already am preparing to research a recipe for the crab {tho the idea of the
crabcakes/crab tart is rattling around in the brain as "doable"}
The 2nd question is about getting ideas besides "carbs, carbs, and more
carbs." I want to include veggies, and not so much pre-packaged
foodstuff. Something different -- she bought a HUGE grill 2 years ago and
it's barely been used. I really want to strut my stuff {that
one-up-manship thing} and have some nifty ideas for summer lunch menus.
Thanks!
Caointiarn
> The fish day blancmange in Pleyn delite is really really really good :)
> Now, I presume developmentally disabled folks will have some of the same
> taste preferences that kids have.
Will they be disturbed by unfamiliar foods?
>
> --AM
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