[Sca-cooks] period crab recipes and Message Trimming

[grizly]

I may be rude in this, but trim your messages.  The entirety of the
previous, rather long message is not needed for this reply.  We've been
asking and asking and asking and Gunthar has been asking and asking and
asking.

niccolo

-----Original Message-----
Craig Jones wrote:
> Alright... Here you are petals...
>
> Honeyed Stuffed Crabs (Ni Tsan’s Cloud Forest Hall Collection of Rules for
> Drinking and Eating (Yun Lintang Yinshi Zhidu Ji).)
>
<<<< I SNIPPED THE OTHER SIXTY LINES OF MESSAGE>>>

Thanks for sending this.  Out of curiousity...how well would the
Chesapeake Bay Blue Crab fit into this category.  I have no idea what
the scientific name is, but it's primo for making things like crab
cakes, crab soup and she-crab soup, all very famous in this area.

Kiri

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