[Sca-cooks] eating crabs... was period crab recipes
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Sun Jun 18 19:42:33 PDT 2006
On Jun 18, 2006, at 9:45 PM, Sharron Albert wrote:
> And I prefer scissors to any other method, much to the
> mortification of my mother when they last visited and I pulled the
> scissors out of my purse at the restaurant. I did, however, get the
> crab meat out faster than she did with the nutcracker...
I used a pair of sharp Fiskar poultry shears on lobsters a couple
hours ago, and they worked really, really well.
Adamantius, having reached the conclusion that remoulade is a food
group...
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