[Sca-cooks] feast

[Sue Clemenger]

Niccolo, where'd you get the long pepper? I've been having trouble getting
locally.  Need cubebs, too, but can get those....
--Maire

----- Original Message -----
From: "grizly" <grizly at mindspring.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Thursday, June 22, 2006 2:23 PM
Subject: Re: [Sca-cooks] feast


>
>
>  -------------- Original message ----------------------
> From: "Sue Clemenger" <mooncat at in-tch.com>
> > I understand the compulsion, truly...I've been feeling similar urges
> > myself....I'm thinking, our next Spring Feast, maybe.....
> > Hmmm....Andalusian or Italian...hmmm......
> > --Maire, who has grains in her kitchen spice box, so she's safe there,
but
> > if she wanted to do the Andalusian, would need somethings she *doesn't*
> > have.....
>
> I can as well...I've already been drafted to do the Middle Eastern feast
> next February...sigh....
>
> Kiri  >>>>>>>>>>>>>
>
> I have about 3 lbs of grains and no feast on the horizon :o(  Once I get
> that shipment of 20# of cubebs, I'll be in real business! (Already have 5#
> long pepper too).  Guess I'll make some spice mixes, huh?
>
>
> niccolo
> (a spice finatic like some are about books . . . it's more about HAVING
than
> USING sometimes)