[Sca-cooks] A small, modern dinner

ekoogler1 at comcast.net ekoogler1 at comcast.net
Fri Jun 23 09:28:07 PDT 2006


 -------------- Original message ----------------------
From: "Saint Phlip" <phlip at 99main.com>
> OK, all. I'm going to be making a feed for a group of smiths from the
> big ABANA meet
> ( http://www.abanaseattle2006.com/BrochureA.pdf  )   in Seattle next
> month, over at Paul Buell's. Intention is basicly a cook-out, they'll
> bring their own beverages, and, after discussion, have agreed to
> donating $10 per person. The following is my proposed menu, basicly
> focussing on local specialties (the salmon and the sausages) and stuff
> that I can either pre-prep, or cook quickly and easily- don't want to
> miss much of the conference. Still looks a bit thin. Any suggestions?
> Should be about 20 people, and Paul and Ngan will be helping cook.
> ___________________________________________________________________
> (my message to the List)
> 
> Whole salmon, grilled
> Sausages, grilled
> Hot bacon spinach salad- spinach for greens, grated carrots,
>     mushrooms, radishes, celery, anything else that looks good and salady,
>     w/balsamic vinegar.
> Rice? for the carb junkies
> Cheesecake- three kinds- plain, savory, and chocolate rum
> Chocolatl chip cookies (NOT a mispelling)





Since you're grilling, why not grab some corn and grill it?  It's a wonderful summertime treat, and should be in season there.

Kiri



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