[Sca-cooks] A small, modern dinner

Huette von Ahrens ahrenshav at yahoo.com
Sat Jun 24 01:03:32 PDT 2006


How about baked potatoes?  Cover in foil and bake in the coals.  They are much better
for the carb junkies than rice...  And since you will be in Seattle, you should use
some Walla Walla Sweet Onions, either in the salad or grill them up and serve them
with the sausages. Yum!

Huette

--- ekoogler1 at comcast.net wrote:

> 
>  -------------- Original message ----------------------
> From: "Saint Phlip" <phlip at 99main.com>
> > OK, all. I'm going to be making a feed for a group of smiths from the
> > big ABANA meet
> > ( http://www.abanaseattle2006.com/BrochureA.pdf  )   in Seattle next
> > month, over at Paul Buell's. Intention is basicly a cook-out, they'll
> > bring their own beverages, and, after discussion, have agreed to
> > donating $10 per person. The following is my proposed menu, basicly
> > focussing on local specialties (the salmon and the sausages) and stuff
> > that I can either pre-prep, or cook quickly and easily- don't want to
> > miss much of the conference. Still looks a bit thin. Any suggestions?
> > Should be about 20 people, and Paul and Ngan will be helping cook.
> > ___________________________________________________________________
> > (my message to the List)
> > 
> > Whole salmon, grilled
> > Sausages, grilled
> > Hot bacon spinach salad- spinach for greens, grated carrots,
> >     mushrooms, radishes, celery, anything else that looks good and salady,
> >     w/balsamic vinegar.
> > Rice? for the carb junkies
> > Cheesecake- three kinds- plain, savory, and chocolate rum
> > Chocolatl chip cookies (NOT a mispelling)
> 
> 
> 
> 
> 
> Since you're grilling, why not grab some corn and grill it?  It's a wonderful summertime treat,
> and should be in season there.
> 
> Kiri
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> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
> 


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