[Sca-cooks] Cherries, cherries and more cherries
Sue Clemenger
mooncat at in-tch.com
Sun Jun 25 17:58:09 PDT 2006
I know, but I like it made with pine nuts, and I need an excuse
*koff*...reason, yeah, that's it, to get to that store anyways. Add to
which, I need some pignolia for other recipes....
--Maire
----- Original Message -----
From: "Susan Fox" <selene at earthlink.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Sunday, June 25, 2006 6:08 PM
Subject: Re: [Sca-cooks] Cherries, cherries and more cherries
>
> Well you know, it does not NEED to be pine nuts. I have made some very
good
> pesto batches with other nuts of similar texture, notably Macadamia nuts.
> No more costly than pine nuts when you think about it. Some people use
> walnuts but I'd want to blanch and peel them as much as possible first and
> that's a pain in the hiney.
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