[Sca-cooks] German recipes/redactions

[Stefan li Rous]

Gwynn asked:
<<< I am working on period German recipies.  Though Master Tirlock  
has been
generous enough to give me these amazing translators for the ones I
have, I am still in need of many more.  If you have any great on-line
sources, or book sources I would love to know. >>>

I'm afraid I'm a bit confused. Are you looking for original German  
recipes? translators to translate some you have? Or more translations  
of period German recipes?

I'm going to assume you are looking for original recipes/translations  
and/or redactions.

First, check this file in the FOOD-BY-REGIONS section of the  
Florilegium:
fd-Germany-msg   (116K)  9/25/05    Medieval and Period German food.  
Cookbooks.

Then there are these in the FOO-MANUSCRIPTS section:
Eberhard-art      (91K)  6/29/05    A 15th century German recipe  
collection
                                        translated by Giano Balestriere.
Enseignements-art (16K) 10/ 9/05    A translation of a 14th C. German  
manuscript
                                        on preparing meats by Daniel  
Myers (Doc).
Inntal-art        (32K)  6/29/05    An early 16th century recipe  
collection from
                                        Bavaria translated by Giano  
Balestriere.
Konigsberg-art    (28K)  6/29/05    A 15th century cookbook from East  
Prussia
                                        translated by Giano Balestriere.

There is also this article in the FEASTS section:
German-Feast-art  (32K)  2/26/06    German feast cooked for the Erud Sul
                                        Investiture by HL Caitlin  
Ruadh (called
                                        Ru) and Lady Evja Johannsdottir.

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****