[Sca-cooks] moretum

[Carole Smith]

There's no way I would use rue for any purpose.  It blisters my fingers, so it's never gotten close to my mouth.
   
  Cordelia Tsoer

K C Francis <katiracook at hotmail.com> wrote:
  >Herbs in cheese no problem! How about MORETUM, a food/lust poem by
>Virgil, wherein the amorous rustic makes his lunch of cheese pounded
>with garlic, rue, coriander seeds and salt.
>
>
>Bon Appetit,
>Selene


Yes, we had this at a recent SCA feast here in the West. I fell in love 
with it and have made it at home since then. While I grow rue, I didn't use 
it.

Katira

_________________________________________________________________
Don’t just search. Find. Check out the new MSN Search! 
http://search.msn.click-url.com/go/onm00200636ave/direct/01/

_______________________________________________
Sca-cooks mailing list
Sca-cooks at lists.ansteorra.org
http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org


 		
---------------------------------
Yahoo! Music Unlimited - Access over 1 million songs.Try it free.