[Sca-cooks] moretum
Robin Carroll-Mann
rcmann4 at earthlink.net
Tue Jun 27 22:22:57 PDT 2006
Carole Smith wrote:
>There's no way I would use rue for any purpose. It blisters my fingers, so it's never gotten close to my mouth.
>
> Cordelia Tsoer
>
>
I grow it for its pretty foliage and flowers, and because the critters won't eat it. I tasted it once, out of curiosity. It is bitter. I could imagine trying it in a period dish, just to see how it affected the flavor, but I wouldn't cook with it if I were feeding others.
--
Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann *** rcmann4 at earthlink.net
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