[Sca-cooks] OOP: Frozen sauces

[Tom Vincent]

There's a gazillion web references to pork with 
cilantro/ginger/pineapple and chicken with cilantro/ginger/mango, for 
example.  Ginger, cilantro and a fruit are a common sauce/marinade blend.

Or are you looking for period references for the strawberry sauce for 
chicken?

Duriel

grizly wrote:
> That sounds really good for roasted pork . . . shoulder or ham.  What's the
> reference for this one?
>
> niccolo difrancesco
>
> -----Original Message-----
>
>
> I'd go with apricots, cilantro & ginger with lamb or pork.
>
> I did a period strawberry, red wine & ginger sauce for capon for an arts
> tourney once and it was a winner.
>
> Duriel
>
>
>
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-- 
***********
Tom Vincent
***********
The new Tom Hanks film is based on a book full of lies, deceit & corruption.  
It's also based on Dan Brown's "The daVinci Code"