[Sca-cooks] Food for events

[Georgia Foster]

Uncooked ... depends on how "period" you want to be.

I make jerky, and tomato jerky (dried tomato slices with some ground 
(Herbs-de-Tuscany), and dried fruits well in advance.

For the actual event, breakfast is a selection of granola bars, pop-tarts, 
nutrigrain bars, granola cereal (without the milk ... just grab a baggie 
full), and whatever fresh fruits the local grocer has at hand.  Lunch is 
usually packets of pepparoni (no refridgeration required until opened type), 
cheese and bread rolls.  Dinner is whate ever can (beef stew, chili, soup, 
etc) opened and warmed over the lowest flame on the coleman one-burner.  
Snacks throughout the day are any combination of the breakfast foods.  
Additionally I keep cases of box juices and bottles of water on hand at all 
times.

I use the above menue for most of the camping events that I attend solo, but 
last Uprising, my younger daughter attended with me, and she loved the 
convenience.

Cheers

Malkin
Otherhill
Artemisia



Jo (Georgia L.) Foster
jo_foster81 at hotmail.com

Cynicism is not realistic or tough - it is unrealistic and kind of cowardly, 
because it means you don't have to try ... Peggy Noonan