[Sca-cooks] Food for events

[grizly]

We often open a can of quince paste from the store, take along poached or
baked chicken breats and some cheeses and fruits.  The chicken, if frozen at
first can be used when thawed a day or so later.  the pies are even better
as they can be kept easier . . . lombard pasties from LeMenagier are a
simple start.  Dried, cured sausages that keep at room temp are also good .
. . liker salami, some pepperonis, etc.
  -----Original Message-----

  Hello. I am somewhat new to the SCA and will be going to a few events in
the near future. Does anyone have ideas as to what type of food to bring for
a family of 3 that will keep well and does not have to be cooked? (dried
foods, etc) Would need breakfast and lunches as we always attend feast for
dinner. Thank you.


  Shane Beal
  Eadric Wynnflaed of Falcon Cree
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