[Sca-cooks] OOP: Frozen sauces
Micaylah
dy018 at ncf.ca
Thu Jun 1 14:55:26 PDT 2006
> That sounds really good for roasted pork . . . shoulder or
> ham. What's the
> reference for this one?
>
> niccolo difrancesco
>
> -----Original Message-----
>
>
> I'd go with apricots, cilantro & ginger with lamb or pork.
>
> I did a period strawberry, red wine & ginger sauce for capon
> for an arts
> tourney once and it was a winner.
>
> Duriel
All info can be seen in Pleyn Delit, 2nd ed., (Strawberye, receipt no. 114).
It is awesome and is one of my specialties.
I wont be making it in Dragon Dormant tho, aye Petru? lol
Micaylah
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