[Sca-cooks] Pineapple: was, Re: Phlip's sauce
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Fri Jun 2 09:29:57 PDT 2006
On Jun 2, 2006, at 12:14 PM, Guenievre de Monmarche wrote:
> Did you just say you added pineapple to beef stew? Please tell me
> this turned out better than it sounds… as it sounds truly bizarre
> to me. (‘Course, the only way I really like pineapple is grilled
> with cinnamon, ala the local Brazillian steakhouse, so that may be
> why…)
That's a good method. I think my favorite pineapple presentation,
albeit gratuitously 80's nouvelle, was paper-thin slices macerated in
just a little brown sugar and a tiny pinch of salt, and served at
room temperature with a sweetened, light-rum-spiked Hollandaise variant.
> and olives, and Adamantius' suggested sauce might just work,
> particularly if I say that it came from Adamantius, because person
> who has these dining difficulties is VERY conservative about
> comfort food preferences
"I must use this power only for the good of Mankind..."
A.
"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
-- Susan Sheybani, assistant to Bush campaign spokesman Terry
Holt, 07/29/04
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