[Sca-cooks] Pineapple: was, Re: Phlip's sauce

[Phil Troy / G. Tacitus Adamantius]

On Jun 2, 2006, at 12:14 PM, Guenievre de Monmarche wrote:

> Did you just say you added pineapple to beef stew? Please tell me  
> this turned out better than it sounds… as it sounds truly bizarre  
> to me.  (‘Course, the only way I really like pineapple is grilled  
> with cinnamon, ala the local Brazillian steakhouse, so that may be  
> why…)
That's a good method. I think my favorite pineapple presentation,  
albeit gratuitously 80's nouvelle, was paper-thin slices macerated in  
just a little brown sugar and a tiny pinch of salt, and served at  
room temperature with a sweetened, light-rum-spiked Hollandaise variant.
> and olives, and Adamantius' suggested sauce might just work,  
> particularly if I say that it came from Adamantius, because person  
> who has these dining difficulties is VERY conservative about  
> comfort food preferences
"I must use this power only for the good of Mankind..."

A.



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