[Sca-cooks] OOP: Frozen sauces

[Laura C. Minnick]

At 08:19 PM 6/2/2006, you wrote:
>You mean other than the name?
>
>Duriel
> >
> > A minor concern here.  From looking at the original source, I don't
> > see anywhere that it suggests this be used as a sauce.  It reads more
> > like a sort of pudding, similar to applemuse.  It is listed in "Take
> > a Thousand Eggs" in the section on sauces, but I believe this is in
> > error.

Duriel, in the original text (_Two Fifteenth-Century Cookery Books_, which 
is open on my lap at the moment) the word 'sauce' is not used. The dish is 
simply called 'Strawberye', and is grouped with 'Potage Dyvers'. It was the 
editors of _1000 Eggs_ that added the 'sauce' to the title.

'Lainie
___________________________________________________________________________
Courage is not the absence of fear, but rather the judgement that something 
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