[Sca-cooks] OOP: Frozen sauces

[grizly]

Ah.  A goodly example in suopport of seeing the original texts and seeing
where a recipe author went with his/her adaptation.

niccolo difrancesco
(This would be good with granola!)

-----Original Message-----
Duriel, in the original text (_Two Fifteenth-Century Cookery Books_, which
is open on my lap at the moment) the word 'sauce' is not used. The dish is
simply called 'Strawberye', and is grouped with 'Potage Dyvers'. It was the
editors of _1000 Eggs_ that added the 'sauce' to the title.

'Lainie