[Sca-cooks] Update on Lisabetta's Feast

[David Friedman]

>Okay,
>It is going to be French, and 4 removes
>The last remove will be a desserts & salad  remove
>
>as said before it will be for roughly 80 people, we do have a lot of 
>people on Atkins, and would like to have a balance for those who 
>don't do the starches..
>
>we also have a few non red meat & non pork eaters, so I am thinking 
>at least one needs to include chicken..
>
>anyone have links for period french cuisine?

http://www.daviddfriedman.com/Medieval/Cookbooks/Menagier/Menagier_Contents.html

http://www.daviddfriedman.com/Medieval/Cookbooks/Du_Fait_de_Cuisine/du_fait_de_c_contents.html

And you can find some worked out recipes at:

http://www.daviddfriedman.com/Medieval/miscellany_pdf/Misc9recipes.pdf
-- 
David/Cariadoc
www.daviddfriedman.com
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