[Sca-cooks] 12th-century bread (was Re: Favorite Frugal PennsicMeals)

[Volker Bach]

Am Mittwoch, 7. Juni 2006 14:43 schrieb Terry Decker:
> How did you do the steaming?

In a metal basket over boiling water. In poeriod they'd more probably have 
used a cloth or basket, but this one came with my pot set. 

I also forgot to check that the moisture runs off - it collected at one point 
and drip-drip-dripped a 'hole' into the loaf.

Giano


	

	
		
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