[Sca-cooks] 12th-century bread (was Re: Favorite Frugal PennsicMeals)
Volker Bach
carlton_bach at yahoo.de
Wed Jun 7 07:20:29 PDT 2006
Am Mittwoch, 7. Juni 2006 14:43 schrieb Terry Decker:
> How did you do the steaming?
In a metal basket over boiling water. In poeriod they'd more probably have
used a cloth or basket, but this one came with my pot set.
I also forgot to check that the moisture runs off - it collected at one point
and drip-drip-dripped a 'hole' into the loaf.
Giano
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