[Sca-cooks] 12th-century bread (was Re: Favorite Frugal PennsicMeals)
Susan Fox
selene at earthlink.net
Wed Jun 7 08:37:07 PDT 2006
Volker Bach wrote:
> Am Mittwoch, 7. Juni 2006 14:43 schrieb Terry Decker:
>
>> How did you do the steaming?
>>
>
> In a metal basket over boiling water. In poeriod they'd more probably have
> used a cloth or basket, but this one came with my pot set.
>
> I also forgot to check that the moisture runs off - it collected at one point
> and drip-drip-dripped a 'hole' into the loaf.
>
> Giano
>
Perhaps this is another explanation for the hole in the middle of the
bagel, the modern world's favorite boiled bread? Just a thought.
Selene
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