[Sca-cooks] 12th-century bread (was Re: FavoriteFrugal PennsicMeals)
Terry Decker
t.d.decker at worldnet.att.net
Wed Jun 7 11:41:56 PDT 2006
>> I also forgot to check that the moisture runs off - it collected at one
>> point
>> and drip-drip-dripped a 'hole' into the loaf.
>>
>> Giano
>>
> Perhaps this is another explanation for the hole in the middle of the
> bagel, the modern world's favorite boiled bread? Just a thought.
>
>
> Selene
Sorry, bagels aren't steamed. They are parboiled then baked. No drips
(other than the bakers) to form the holes.
Bear
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