[Sca-cooks] 12th-century bread (was Re: FavoriteFrugal PennsicMeals)

[Terry Decker]

>> I also forgot to check that the moisture runs off - it collected at one 
>> point
>> and drip-drip-dripped a 'hole' into the loaf.
>>
>> Giano
>>
> Perhaps this is another explanation for the hole in the middle of the
> bagel, the modern world's favorite boiled bread?  Just a thought.
>
>
> Selene

Sorry, bagels aren't steamed.  They are parboiled then baked.  No drips 
(other than the bakers) to form the holes.

Bear