[Sca-cooks] Moghul Food

[Elaine Koogler]

Saint Phlip wrote:

>
>
> On 6/7/06, *Craig Jones* <drakey at internode.on.net 
> <mailto:drakey at internode.on.net>> wrote:
>
>     I've got Yin-shan cheng-yao.  In fact I think I'm the only SCA
>     person in
>     Lochac who does own a copy...  Um, but thanks...
>
>     D.
>
>  
> At the moment, there really isn't a lot out there. Part of the project 
> that Paul and I will be working on, while I'm over in Seattle, is 
> collecting and comparing various period Moghul recipes and comparing 
> them to many of the recipes in "Soup" for the intended class for the 
> Silk Road Foundation, and maybe UW. Will also be working out a class 
> for SCA, possibly to be taught at Pennsic- certainly in An Tir, and 
> maybe other areas, as possible. I take it, once we have things figured 
> out, you want to see what we have?
>  
> Among other things, Paul has promised me that I can copy anything in 
> his library, at least until we run out of toner ;-) Thinking scanners 
> and CDs as well. We shall see... and see, and see, and see...
>  
>
>     -- 
>     Saint Phlip
>
>     Don't like getting old? Beats the Hel out of the alternative.
>
>     The purpose of life is not to arrive at the grave, a beautiful
>     corpse, pretty and well-preserved, but to slide in sideways,
>     thoroughly used up, totally worn out, proclaiming, "Wow! What a
>     ride!" 
>
>------------------------------------------------------------------------
>
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>  
>
I found that burning CD's is the easiest way to go...they are a lot less 
expensive than toner...and a lot more portable than paper.  I'd 
certainly be interested in anything you find....

Kiri