[Sca-cooks] Moghul Food
Elaine Koogler
ekoogler1 at comcast.net
Wed Jun 7 10:04:32 PDT 2006
Saint Phlip wrote:
>
>
> On 6/7/06, *Craig Jones* <drakey at internode.on.net
> <mailto:drakey at internode.on.net>> wrote:
>
> I've got Yin-shan cheng-yao. In fact I think I'm the only SCA
> person in
> Lochac who does own a copy... Um, but thanks...
>
> D.
>
>
> At the moment, there really isn't a lot out there. Part of the project
> that Paul and I will be working on, while I'm over in Seattle, is
> collecting and comparing various period Moghul recipes and comparing
> them to many of the recipes in "Soup" for the intended class for the
> Silk Road Foundation, and maybe UW. Will also be working out a class
> for SCA, possibly to be taught at Pennsic- certainly in An Tir, and
> maybe other areas, as possible. I take it, once we have things figured
> out, you want to see what we have?
>
> Among other things, Paul has promised me that I can copy anything in
> his library, at least until we run out of toner ;-) Thinking scanners
> and CDs as well. We shall see... and see, and see, and see...
>
>
> --
> Saint Phlip
>
> Don't like getting old? Beats the Hel out of the alternative.
>
> The purpose of life is not to arrive at the grave, a beautiful
> corpse, pretty and well-preserved, but to slide in sideways,
> thoroughly used up, totally worn out, proclaiming, "Wow! What a
> ride!"
>
>------------------------------------------------------------------------
>
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>
>
I found that burning CD's is the easiest way to go...they are a lot less
expensive than toner...and a lot more portable than paper. I'd
certainly be interested in anything you find....
Kiri
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