[Sca-cooks] Jumbo Shrimp in Caramel Pepper-Garlic Sauce

[Bronwynmgn at aol.com]

In a message dated 6/7/2006 7:40:39 A.M. Eastern Standard Time,  
tom.vincent at yahoo.com writes:

<<We had wonderfully large shrimp on skewers at Alles Faire, but  the only 
sauce was malt vinegar.>>
 
That's because in the original "Shrympes" recipe the cook was using, it  very 
clearly states "and no sauce but vinegar".  And darn it, I can't find  the 
original right now, but I've used it for a mundane demo food :-)
 
Brangwayna