[Sca-cooks] Jumbo Shrimp in Caramel Pepper-Garlic Sauce
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Wed Jun 7 14:54:53 PDT 2006
On Jun 7, 2006, at 5:25 PM, Bronwynmgn at aol.com wrote:
> In a message dated 6/7/2006 7:40:39 A.M. Eastern Standard Time,
> tom.vincent at yahoo.com writes:
>
> <<We had wonderfully large shrimp on skewers at Alles Faire, but
> the only
> sauce was malt vinegar.>>
>
> That's because in the original "Shrympes" recipe the cook was
> using, it very
> clearly states "and no sauce but vinegar". And darn it, I can't
> find the
> original right now, but I've used it for a mundane demo food :-)
also sprach Harl. 4016:
"Shrympes
Take shrympes, and seth hem in water and a litull salt, and lete hem
boil ones or a litull more. And serue hem forthe colde; And no manere
sauce but vinegre."
That do you?
Adamantius
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