[Sca-cooks] Favorite Frugal Pennsic Meals

[Jadwiga Zajaczkowa / Jenne Heise]

> Also good are those various anonymous chicken recipes, as I think of them.  The ones in which the chicken is hacked or boned or boiled, and served with rice, and some spices maybe? I'm not fond of dark meat, but thighs and legs are cheap, and the hacking/boning/boiling/spicing disguises things just fine.

Could these be blancmages?

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
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