[Sca-cooks] Favorite Frugal Pennsic Meals
Gretchen Beck
grm at andrew.cmu.edu
Thu Jun 8 07:34:56 PDT 2006
--On Thursday, June 08, 2006 10:20 AM -0400 "Jadwiga Zajaczkowa / Jenne
Heise" <jenne at fiedlerfamily.net> wrote:
>> Also good are those various anonymous chicken recipes, as I think of
>> them. The ones in which the chicken is hacked or boned or boiled, and
>> served with rice, and some spices maybe? I'm not fond of dark meat, but
>> thighs and legs are cheap, and the hacking/boning/boiling/spicing
>> disguises things just fine.
>
> Could these be blancmages?
Sounds like Blancmange to me -- yummy! (Gotta make another one of those
soon).
toodles, margaret
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