[Sca-cooks] Favorite Frugal Pennsic Meals

[Gretchen Beck]

--On Thursday, June 08, 2006 10:20 AM -0400 "Jadwiga Zajaczkowa / Jenne 
Heise" <jenne at fiedlerfamily.net> wrote:

>> Also good are those various anonymous chicken recipes, as I think of
>> them.  The ones in which the chicken is hacked or boned or boiled, and
>> served with rice, and some spices maybe? I'm not fond of dark meat, but
>> thighs and legs are cheap, and the hacking/boning/boiling/spicing
>> disguises things just fine.
>
> Could these be blancmages?

Sounds like Blancmange to me -- yummy! (Gotta make another one of those 
soon).

toodles, margaret