[Sca-cooks] Jumbo Shrimp in Caramel Pepper-Garlic Sauce
Phil Troy / G. Tacitus Adamantius
adamantius.magister at verizon.net
Thu Jun 8 07:43:30 PDT 2006
On Jun 8, 2006, at 10:33 AM, Bronwynmgn at aol.com wrote:
> In a message dated 6/8/2006 10:18:23 A.M. Eastern Standard Time,
> tom.vincent at yahoo.com writes:
>
> <<What *really* didn't go over well were the chicken hearts
> marinated in
> cider vinegar, parsley and cinnamon. Fourteen pounds of chicken
> hearts.>>
>
> They went over well at my table. We only had 6 people at it and
> we ate most
> of the bowl we were given. Even one of the people who can be
> picky about
> food textures ate a few.
> Well, OK, two of us ate most of them. The two who are adventurous
> eaters.
> 14 lbs was really a bit much; I don't think I'd have made that
> much if I was
> feeding 300, and there weren't nearly that many people eating...
> David's a good cook and getting really into period foods; now we
> need to
> work on portion sizes....
>
> Brangwayna
Was this an adaptation of a "garbage" or numbles recipe? I'll bet you
could make something pretty butt-kicking with cooked chicken gizzards
and those seasonings, chopped to a hashy consistency...
Adamantius
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