[Sca-cooks] Moghul Food

[David Friedman]

>Thank you, thank you for posting these specific examples. This kind 
>of comment about the food not changing comes up periodically on many 
>foreign, ethnic cuisines. I definitely don't have the expertise to
>come up with examples to disprove those comments.

...

Simple counterexamples are tomatoes in Italian food, potatoes in 
Russian and Irish, paprika in Hungarian, hot peppers in a variety of 
Old World cuisines. All are from the New World.
-- 
David/Cariadoc
www.daviddfriedman.com