[Sca-cooks] peacocks

[Adele de Maisieres]

Quoting Saint Phlip <phlip at 99main.com>:

> Well, one of the nice things about a Crown Roast is that you can set it
> up
> so the actual "carving" is actually done in the kitchen, but any idjit
> can
> dismantle it and look elegant about it ;-) 


Sadly, that's probably going to be a little out of economic reach.  We're 
thinking haunch of beef or whole pig, or maybe haunch of venison if we're 
very, very lucky. 



Adele d'M
_________________________________________________
Quot homines, tot sententiae.