[Sca-cooks] peacocks
Adele de Maisieres
ladyadele at paradise.net.nz
Mon Jun 12 19:34:31 PDT 2006
Quoting Sharron Albert <morgana at gci.net>:
> We've done it both ways up here over the years. Many, many years ago
> (long before the internet and easy communication) we occasionally
> made a special dish for the high table and they could dispense with
> it as they wished. More recently, we made sure the group did not pay
> for the extra dish, although it was usually the decision of the head
> cook to make something special.
And that I have absolutely no problem with-- I've done it myself, even.
Adele d'M
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Quot homines, tot sententiae.
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