[Sca-cooks] peacocks

[Adele de Maisieres]

Quoting Sharron Albert <morgana at gci.net>:


> We've done it both ways up here over the years. Many, many years ago 
> (long before the internet and easy communication) we occasionally 
> made a special dish for the high table and they could dispense with 
> it as they wished. More recently, we made sure the group did not pay 
> for the extra dish, although it was usually the decision of the head 
> cook to make something special.

And that I have absolutely no problem with-- I've done it myself, even. 


Adele d'M
_________________________________________________
Quot homines, tot sententiae.