[Sca-cooks] Spanish recipe question.

[Bronwynmgn at aol.com]

In a message dated 6/14/2006 11:12:50 P.M. Eastern Standard Time,  
rcmann4 at earthlink.net writes:

<<As for vegetarian, nothing leaps immediately to mind, but I'll  be glad 
to look around in my sources.>>
 
Thank you, this may be just the sort of thing I'm looking for.    The help on 
the vegetarian is also appreciated, or I may take Master Adamantius'  
suggestion about making a separate version with the same vegetables as a veggie  dish.
 
Brangwayna