[Sca-cooks] Recipe and menu ideas wanted

[grizly]

-----Original Message-----
My first thought is Crab cakes.
If you make em small like large tatertots, they can be fried
and used as finger food, with a nice slightly spicy dip sauce.
You can shred the ingredients small, to make chewing easier.

but...
lets see Mediterranean context...
You can use the Crab, with some scallions and herbs (to your
liking) as a filling for savory crepes...

Capt Elias>>>>>>>>>>>>>>>>>>>>>>>>>>>>>



There's gotta be a koefteh (sp) recipe somewhere for crab.  Think "meatball
kebabs".  Or crabcakes on a skewer.

niccolo