[Sca-cooks] Vinegar - was Re: controlling Ants
tom.vincent at yahoo.com
tom.vincent at yahoo.com
Fri Jun 16 08:37:11 PDT 2006
gotcha...she gave me a fascinating, more detailed explanation offlist.
For those interested in some academic research into controlling pests with home remedies, I found this:
http://lancaster.unl.edu/nebline/2006/jun06/page03.pdf
and for more on the wonders of vinegar:
http://www.thenewhomemaker.com/node/277
I find myself using balsamic (black, white and gold) vinegar is more and more dishes...hated the smell of vinegar as a kid. It's a wonderful way to add flavor without adding calories. I used to slather veggies in butter, now I just toss them with some good, aged b.v.
If you haven't treated yourself to a small bottle of 10- or 20-year-old Italian balsamic vinegar, do so! http://chefshop.com
Duriel
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Tom Vincent
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Republican agenda: Crush the middle class into poverty, rape the environment, enrich corporations, restore slavery, install a theocratic dictatorship. Fight back!
----- Original Message ----
From: grizly <grizly at mindspring.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Friday, June 16, 2006 10:48:31 AM
Subject: Re: [Sca-cooks] controlling Ants
-----Original Message-----
'reasons of sensitivity'?
Duriel>>>>>>>>>>>>>>>>>>
I'm guessing the ants and the acid in the vinager don't play too nicely
together. Not wanting to be indelicate, the author left the actual effect
out of the post.
niccolo
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